Chicken Marinate With Turmeric, Chilli Powder, Cumin Powder, Lime Juice & Salt
Mixed Well & Set Aside For 1 Hours Heat The Sesame Oil In A Pan.
Add Onion Garlic And Ginger And Saut For Minute Now Onion Ginger And Garlic And Kashmiri Lal Mirch Grind With Enough Water To Form A Smooth Paste Now Heat The Mustard Oil In A Pan Add 1 Bay Leaf
Then Add Marinated Chicken And Cook 10 Min With Medium Heat Heat
Stir Occasionally.. Add Garam Masala.. Other Spice With Curd½ Cup Water With Medium Heat..10 Min.
Stir Occasionally.. After A Minute Spice Leave The Oil Now Add Spring Onions, Jalapeño, Coriander Leaf And Sauce With Salt And Stir Occasionally.And Cover& Cook For 5 Min With Medium Low Heat . Pork Is Done..
Garnish With Coriander And Spring Onions .. Serve Hot With Rumali Ruti